One of the most enjoyable aspects of travelling is tasting the local food. We are happy to serve a 4 course dinner in our authentic føroyska heimi with a beautiful view. You will taste different faroese specialities. During the dinner, we will tell you about the faroese food culture and traditions and how we prepare and provide the food.
We start with a platter with dry whale, dry fish, dry-salted blubber, potatoes, a slice of faroese bread (drýlur) with dried lam (skerpikjøt) and a slice of faroese bread with a kind of sausage made of rolled mutton (rullupylsa). The Platter is served with a faroese beer.
The main courses are:
- Ræst fish with a gravy with melted fat and good tallow , potaoes and carrots.
- Fermented lam/spare ribs with roots and potatoes.
Finally we serve a rhubarb dessert with whipped cream, coffee and tea.
Beverages are served for a reasonable price. Water, coffee and tea is served for free.
Price: 600 DKK per person.
The dinner start at 7 pm on Friday the 1 March 2019. Duration: 3 hours.
Booking at faroeguide.fo. Book now
Deadline for booking is at 7 pm two days before. This is public, so everyone, that signs up is welcome.
Address: Durita and Fróði Gregersen, Mannbrekka 8, FO-188 Hoyvík (Torshavn)
How to get there: Citybusses and SSL busses stops at the beginning/bottom of Mannbrekka. Free parking is next to the busstops and at Hoyvíkar Skúli.