Faroese Home Dining

Starter 1: Platter with dry fish, dry whale, dry-salted whale blubber  and dried lam (skerpikjøt) and a sausage with unleaved bread, a faroese schnapps and beer.

Starter 2: Fishsoup of the house and homemade flute

Main course 1: Ræst fish with a gravy with melted fat and good tallow, potaoes and carrots.

Main course 2: Fermented lam/spare ribs with roots and potatoes.

Main course 3: Whale Beef with vegetables, potatoes/mashed potatoes and picckled beetroots.

Dessert: Rhubarb dessert with whipped cream

Beverages are served for a reasonable price. Water, coffee and tea is served for free.