Faroese Home Dining 1 March 2019

One of the most enjoyable aspects of travelling is tasting the local food. We are happy to serve a 4 course dinner in our authentic faroese home with a beautiful view. You will taste different faroese specialities. During the dinner, we will tell you about the faroese food culture and traditions and how we prepare and provide the food.

We start with a platter with dry whale, dry fish, dry-salted blubber, potatoes, a slice of faroese bread (drýlur) with dried lam (skerpikjøt) and a slice of faroese bread with a kind of sausage made of rolled mutton (rullupylsa). The Platter is served with a faroese beer.

The main courses are:

  • Ræst fish with a gravy with melted fat and good tallow , potaoes and carrots.
  • Fermented lam/spare ribs with roots and potatoes.

Finally we serve a rhubarb dessert with whipped cream, coffee and tea.

Beverages are served for a reasonable price. Water, coffee and tea is served for free.

Price: 600 DKK per person.

The dinner start at 7 pm on Friday the 1 March 2019.  Duration: 3 hours.

Booking at faroeguide.fo. Book now

Deadline for booking is at 7 pm two days before. This is public, so everyone, that signs up is welcome.

Address: Durita and Fróði Gregersen, Mannbrekka 8, FO-188 Hoyvík (Torshavn)

How to get there: Citybusses and SSL busses stops at the beginning/bottom of Mannbrekka. Free parking is next to the busstops and at Hoyvíkar Skúli.

Enjoy a Platter of Faroese Food in our Home

We sense a growing interest for Faroese Food and visiting a Faroese Home. During the last 2 years, we have served many Dinners with several courses. We are now also offering a possibility for a shorter visit, where you try 6 faroese specialities on a platter with a faroese beer.

We are happy to invite you into our home and show hospitality and tell you about faroese traditions and culture. Our home has a beautiful view and we have space for 30 guest.

We serve a Platter with dry whale, dry fish, dry-salted blubber, potatoes, a slice of faroese bread (drýlur) with dried lam (skerpikjøt) and a slice of faroese bread with a kind of sausage made of rolled mutton (rullupylsa). The Platter is served with a faroese beer.

You will also get a cup of coffee/tea with a homebaked cake like my grandmother did it.

We prepare and provide most of the food by ourselves. Price 400 DKK per person.
Duration: 2 hours. We can serve this at lunch time or during the afternoon or evening.

Booking at [email protected] at least 1 day before.

Take away Faroese food

Would you like to try faroese specialities as “Take Away”? This is now possible at FaroeGuide.

We serve a platter with dry whale, dry fish, dry-salted blubber, potatoes, a slice of faroese bread (drýlur) with dried lam (skerpikjøt) and a slice of faroese bread with a kind of sausage made of rolled mutton (rullupylsa).

We prepare and provide most of the food by ourselves.

Pickup address: Mannbrekka 8, 188 Hoyvík.

We can also deliver it in the Torshavn area for 200 dkk.

Booking at [email protected] at least 1 day before.