Faroese Home Dining

Mannbrekka 8, FO-188 Hoyvík

Menu

Starter 1: Platter with dry fish, dry whale, dry-salted whale blubber  and dried lam (skerpikjøt) and a sausage with unleaved bread, a faroese schnapps and beer.

Starter 2: Fishsoup of the house and homemade flute

Main course 1: Ræst fish with a gravy with melted fat and good tallow, potaoes and carrots.

Main course 2: Fermented lam/spare ribs with roots and potatoes.

Main course 3: Whale Beef with vegetables, potatoes/mashed potatoes and picckled beetroots.

Dessert: Rhubarb dessert with whipped cream

Beverages are served for a reasonable price. Water, coffee and tea is served for free.

Standard

990 DKK Per Person
  •  

All inclusive

1
190 DKK
Per Person
  •  
We can also arrange dinners at other dates for groups (min. 8 persons or min. 5.000 dkk) by request and serve other menues. Please send an email to faroeguide@faroeguide.fo or call tel: +298 266833

Getting there

City buses and SSL buses stop at the intersection Mannbrekka/Hvítanesvegur. Free parking is next to the bus stops and at Hoyvíkar Skúli, Vegurin Langi 121, Hoyvík

If you have any questions please contact us